DINNER MENU
Thinly sliced rib-eye, balsamico mayonnaise, truffle pecorino, apple capers, pecan nuts
Pumpkin, chestnut, oyster mushroom, curry oil
Mackerel, radish, leek, ponzu, eel cream
Cauliflower, kale, hollandaise
Millefeuille of potato, bimi, mussels, mussel beurre blanc

Fish of the day, parsnips, spring carrots, dashi beurre blanc
Entrecote, baby potatoes, tarragon sauce

Wild spinach salad
Baby potatoes

DESSERT
Brioche perdue, vanilla ice cream
Heavenly mud, blackberry coulis
Affogato

SNACKS
Sourdough from bakery loof with dips
Salty nuts
Olives
Chicken liver parfait, pickles & brioche
Cup of soup
Hard cheese and soft cheese
Holtkamp's bitterballen 6st
Holtkamp's shrimp croquettes 3st
Smashburger

Make a reservation for groups HERE

See you soon!