DINNER & LUNCH MENU

starter
Steak tartare, sichuan chilli oil, char siu dressing, papadum - 15
Lasagna, cacio e pepe foam, basilicum (v) - 15
Asparagus, smoked nameko, shoyu egg (v) - 16
Tuna tataki, unagi pepper sauce, wild garlic oil - 17

main
Eggplant, gochujang, peanut (v) - 21
Fish of the day – daily price
Entrecote, baby potatoes, tarragon sauce - 26

Wild spinach salad - 6
Baby potatoes - 7

dessert
Brioche perdue, homemade vanilla ice cream - 11
Heavenly mud, blackberry coulis - 8
Affogato (with homemade ice cream) - 7

snacks
Sourdough from bakery Batch with butter - 6
Olives - 5
Hard cheese and soft cheese - 14
Holtkamp’s bitterballen 6st - 8
Enoki tempura with hoisin mayo - 11
Mussels - 16
Smashburger - 15

Make a reservation for groups HERE

See you soon!