DINNER & LUNCH MENU

starter
Thinly sliced rib-eye, balsamico mayonnaise, truffle pecorino, apple capers, pecan nuts
100 layer lasagna, cacio e pepe foam, basil oil (v)
Yellowtail kingfish, snow peas, gochujang, green pepper
Goat's curd, verbena, buckwheat, pickled tomatoes (v)

main
Hispi cabbage satay, atjaar, crispy shallot (v)
Fish of the day
Entrecote, baby potatoes, tarragon sauce

Wild spinach salad
Baby potatoes

dessert
Brioche perdue, homemade vanilla ice cream
Heavenly mud, blackberry coulis
Affogato (with homemade ice cream)

snacks
Sourdough from bakery loof with dips
Salty nuts
Olives
Cup of soup
Hard cheese and soft cheese
Holtkamp's bitterballen 6st
Holtkamp's shrimp croquettes 3st
Clams, chorizo, lamb's ear
Smashburger

Make a reservation for groups HERE

See you soon!